Bun, which will delight any.  

Rum marigolds
Bun, which will delight any.
Preparation time
10 minutes
Cooking time
20 minutes
Preparation time
10 minutes
Cooking time
20 minutes
Raw materials
The frosting
Instructions
  1. In one of the Bowl's measure out the flour, baking powder and cocoa and stir everything.
    In the second Bowl, Blender vyšlehej heru, and sugar and gradually add the eggs, one at a time then start gradually přisypávat the mixture of the other bowls.
    And then just pour out on a baking sheet Bake at 165 degrees in a hot air oven, 15 minutes (during that time, comfortably make the frosting) it comes out beautifully, really it's for a while, it's good to watch. After baking, you want a bun to turn upside down and icing on the bottom of the "ugly" part, because there better.
  2. The frosting
    30 DG powdered sugar + 1 dcl rum-rum, add > heat up 2 tablespoons of water and sugar (that sugar may need more, need to get it on the bun to try to make it neprosáklo in, or add more sugar), pleva should be smooth and glossy
Recipe notes